Don Silvers

I haven't posted from this cookbook in awhile, but for those of you just reading my blog for the first time, you list a food and this cookbook suggests all types of pairings to put with it.

Broccoli:

Anchovies, bacon, bread crumbs, butter, cheese -especially Parmesan, roman o, or Swiss, cream, cumin, garlic, hollandaise sauce, lemon, Maltaise sauce, nuts -especially almonds and walnuts, olive oil, onions, orange, peppers - especially hot, pimiento, potatoes, vinaigrette, watercress

Ways to cook: deep-fry, saute, steam

Brussels Sprouts:

Almonds, anchovies, apples, bacon, bread crumbs, butter, carrots, cheese - Parmesan, swiss, Taleggio, chestnuts, cream, duck fat, eggs - hard boiled, garlic, grapefruit, ham, hollandaise sauce, lemon, mushrooms, mustard, nutmeg, onions, pancetta, parsley, pepper, black, peppers, sweet, pignoli, rosemary, salt, thyme, veal gravy, vinegar, walnuts

Ways to cook: bake, boil, braise, parboil, saute, steam

Cooked Cabbage:

apples, bacon, bechamel sauce, beets, butter, caraway seeds, caviar, chestnuts, coconut, cream, garlic, ham, horseradish, leeks, lemon, juniper berries, Madeira, mustard, nutmeg, onions, paprika, parsley, pepper, poppy seeds, potatoes, salt, salt pork, sausages, sorrel, spinach, vinegar

Ways to cook: bake, boil braise, saute, steam, stir-fry