Don Silvers

Dinner

Smaller Plates

Syrah's Citrus Marinated Mixed Olives

Soup of Today

Chilled White Corn Soup Chives & Candied Bacon

Syrah Simple Mixed Green Salad Mixed Greens, Cucumber, Toasted Cashews, Champagne Vinaigrette

Roasted Beets Smashed Avocado, Pistachios, Goat Cheese, Pressed Beet~ Sherry Vinaigrette

Yukon Gold Potato Dumplings White Corn, Pancetta, Shiitake Mushrooms, Parmesan Broth

A Study in Summer Squash Ricotta Stuffed Blossom, Ratatouille Stuffed Sunburst, Zucchini with Pumkinseeds

Fennel Dusted Crispy Sweetbreads Green Beans, Farro, Pickled Cherries, Fennel Pollen

Josh's Crab Cakes (2 ea.) Sugar Snap Pea and Radish Slaw, Malt Vinegar Aioli

Sonoma Foie Gras "Peaches and Cream"

Seared Foie Gras, Basil Biscuit, Poached Peach, Riesling Cream

Fromage--trois

Larger Plates

Pan Roasted Liberty Farms Duck Breast Fregola, Pistachios, Celery, Apricot Mostarda, Golden Balsamic Gastrique

Roasted Rocky Jr. Chicken Breast Fingerling Potatoes, Romano Beans, Bacon, Sweet Onion Soubise

Grilled Filet Mignon "Mirepoix" Carrot Puree, Slow Grilled Torpedo Onions, Celery~ Pt. Reyes Blue Cheese Salad

Grilled Lamb Sirloin Eggplant~ Potato Puree, Warmed Summer Beans, Chimichurri

California White Sea Bass Red Flannel Hash, Beet Beurre Rouge, Pea Shoots, Fresh Horseradish

Grilled Pork Tenderloin Sweet White Corn Polenta Cake, Garlicky Escarole, Piquillo Pepper Coulis

Beluga Lentil Risotto Summer Vegetables, Mascarpone, Fines Herbes Salad

Something from the Sea, Lake, or Stream

Chef~ Owner - Josh Silvers ..........Chef de Cuisine - Jamil Peden

205 5th Street. Santa Rosa CA 95401 707-568-4002

Chef's Tasting Menu~ At the Chef's Whim, and For the Entire Table Only Please

Four Courses

Four Vegetarian Courses

Seven Courses