Don Silvers' Blog & Articles
Kitchen Weights and Measurements and Their Equivalents
Wednesday, April 21, 2010
Fluid Ounces
1 teaspoon = 1/3 T.
2 T. = 1oz = 1/8 cup or 6 teaspoons
1/4 cup = 2oz = 4 T.
1/3 cup = 2 2/3oz = 5 T & 1 teaspoon
1/2 cup = 4oz = 8T.
2/3 cup = 5 1/3oz = 10T & 2 teaspoons
3/4 cup = 6oz = 12T.
7/8 cup = 7oz = 14T.
1 cup = 8oz or 1/2 pint = 16T.
2 cups = 16oz or 1pint = 32T.
4 cups = 32oz = 1quart
1 pint = 16oz = 32 T
2 pints = 32oz = 1quart
8 pints = 1 gallon or 128oz = 4quarts
4 quarts = 1 gallon or 128oz = 8pints
Dry Ounces
1oz = 1/16 pnd.
2oz = 1/8 pnd.
3oz = 3/16 pnd.
4oz = 1/4 pnd.
8oz = 1/2 pnd.
12oz = 3/4 pnd.
16oz = 1 pnd.
32oz = 2 pnds.
Posted by Donald E. Silvers at 08:28 PM | Useful Cooking and Kitchen Tips | Comments (0) | Permalink | Top of Page
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