Don Silvers' Blog & Articles
Preserving Fresh Herbs from Trucs of the Trade
Tuesday, February 23, 2010
To preserve fresh herbs, pick the unbruised leaves from their stems and splash them with cold water. Pack several tablespoonfuls into small paper cups, fill the cups with water, and freeze. To use, defrost under running water and proceed as with fresh herbs.
Posted by Donald E. Silvers at 01:50 PM | Useful Cooking and Kitchen Tips | Comments (0) | Permalink | Top of Page