Don Silvers' Blog
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Categories
- General Recipes
- Kitchen Design
- Menus
- Recipes of Yesteryear
- Silvers Quotations
- Useful Cooking and Kitchen Tips
Recent posts
- Syrah Bistro Santa Rosa California
- A Quote By Don Silvers
- Green Onion Black Sesame Catfish from Dinner At The Authentic Cafe by Roger Hayot and Sheila Linderman
- The New Food Lovers Companion by Sharon Tyler Herbst and Ron Herbst
- The Brown Derbys Cobb Salad from Dining With Celebrities compiled by Selma Cherkas
- A Menu from The Art of French Cooking translated by Joseph Faulkner and edited by Bart Winer
- Chanterelle Ravioli with Grilled Chanterelles from The Wolfgang Puck Cookbook by Wolfgang Puck
- Mixed Greens with Roasted Beets and Toasted Walnuts from American Bistro by Diane Rosen Worthington
- Pork Tenderloin or Fried Pork Chops from Catering For Two by Alice L. James
- Pasta Primavera from The Kitchen Detective by Christopher Kimball
- Angostura Bitters from The New Food Lovers Companion by Sharon Tyler Herbst and Ron Herbst
- Chilled Melon Soup with Jalapenos and Mint and Spicy Watermelon Gazpacho from down home down town by jeff mall, zin restaurant and wine bar and josh silvers, syrah bistro
- Jacqueline Kennedys Beef Strofanoff from Dining with Celebrities compiled by Selma Cherkas
- Caramel Sea Foam Cream Mousse from Catering for Two by Alice L James 1898
- Oatmeal Scones with Dried Apricots and Cranberries from The Kitchen Detective by Christopher Kimball
- Crabmeat with Mushrooms from Dali Les Diners de Gala translated by Captain J. Peter Moore
- Avocado Crepes Filled with Crabmeat from The Four Seasons Cookbook by by Charlotte Adams and Special Consultant James Beard
- Acai Berry from The New Food Lovers Companion by Sharon Tyler Herbst and Ron Herbst
- Oven Roasted Beets With Goat Cheese from Simple to Spectacular by Jean Georges Vongerichten and Mark Bittman
- Chive Pesto from The Kitchen Detective written by Christopher Kimball
- Quinoa from the Food Lovers Companion by Sharon Tyler Herbst and Ron Herbst
- Chartreuse of Vegetables from The Four Seasons Cookbook by Charlotte Adams and Special Consultant James Beard
- Gazpacho from The Culinary Institute of America
- Patricia Collinge Chocolate-Butterscotch Pudding from Dining With Celebrities compiled by Selma Cherkas
- Broiled Calfs Liver from Buckeye Cookery and Practical Housekeeping 1877
- Omelet from the Buckeye Cookery and Practical Housekeeping 1877
- Southern Bread Pudding With Bourbon Sauce and Whiskey Bread Pudding With Caramel Sauce from down home:down town by Jeff Mall, Zin Resaurant and Wine Bar and Josh Silvers, Syrah Bistro
- Beef Skewers with Piquillo Steak Sauce by Bobby Flay with Stephanie Banyas and Sally Jackson from Best of the Best Cookbook Recipes
- Better Scallion Chopping from Trucs of the Trade by Frank Ball and Arlen Feltman, Editors
- Bittersweet Chocolate Creme Brulee from Chocolate by Nick Malgieri
- 20 Fun Tips From Kitchen Design With Cooking In Mind
- Kitchen Weights and Measurements and Their Equivalents
- Butterscotch Creme Brulee and Butterscotch Pudding with Soft and Sexy Whipped Cream down home: downtown by jeff mall, zin restaurant & wine bar and josh silvers, syrah bistro
- Food Rules An Eaters Manual by Michael Pollan
- The Best Kitchen Quick Tips by the editors of Cooks Illustrated Magazine
- Tagliatelle with Chicken Ragu from Best of the Best Cookbook Recipes Food & Wine Magazine
- Food Pairing from Culinary Artistry by Andrew Dornenburg and Karen Page
- Dreamy Coconut Cream Pie from Best of the Best Cookbook: Food and Wine
- Food Rules - an Eaters Manual by Michael Pollan
- Sea Scallops alla Caprese from Best of the Best Cookbook
- Preserving Fresh Herbs from Trucs of the Trade
- "Seven-Minute "Roasted" Chicken (Trucs of the Trade)
- The Best Salsa Verde ( The Kitchen Detective)
- down home : downtown "Seasonal Recipes from two Sonoma Wine Country Restaurants" by:( jeff mall, zin restaurant & wine bar & josh silvers, syrah bistro)
- Chicken Gumbo - Cajun Cookin, Woodcards, Houma, LA
- Lettuce: Coring and Washing "The Best Kitchen Quick Tips"
- Preventing Boil-Overs - "Tricks of the Trade"
- Kitchen Efficiency, Plastic Produce Bag Storage (The best kitchen quick tips)
- Kitchen Design the way a Chef and Cooking Teacher sees it (Don Silvers)
- No-Fuss Garlic Puree Trucs of the Trade
- Eggplant Gender (Trucs of the Trade)
- Cookware - (Cleaning Copper) from "The Best of Kitchen Quick Tips"
- Odorless Cauliflower Cooking (Trucs of The Trade) Frank Ball & Arlene Feltman, Editors
- A Word About Salt - "The Kitchen Detective" by Christopher Kimball
- Carrots That Taste Like Carrots "Trucs of the Trade" Frank Ball & Arlene Feltman, Editors
- Thinking INSIDE The Box By Donald Silvers, CKD, and Moorea Hoffman
- Kitchen Tip
- The National Kitchen and Bath Association (NKBA) needs to wake up and smell the coffee. Kitchens are for cooking.
- Kitchen Remodel: Replacement or Redesign?
